251 w. washington ave
downtown sunnyvale, ca
SF Beer Week (SFBW): 2/7-2/14 See Events page for more info
GROUND IN HOUSE | Our all-natural burger patties are ground in-house daily, using a proprietary blend of local, sustainable, hormone-free and antibiotic-free California beef.
WE BAKE OUR OWN BUNS | We bake our own signature brioche buns on premise, using only natural ingredients without any artificial flavors, additives or preservatives. We bake our buns fresh daily, multiple times a day.
LOCAL CRAFT BEERS | Pouring 12 craft beers on tap – a majority of them from California! Check our Craft Beer Menu (on the left) often as we have a few rotating taps. Not a fan of beer? We also have wine-on-tap and glorious milkshakes!
FEATURED ON FOOD NETWORK’S CHOPPED | Season 41 Episode 11 “Bacon, Burgers and Beer” — Congratulations Chef Brittany!